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North County Women's Center Celebrates Black History Month

Chef Green Admires Smooth Operations

 

Chef Andre Green and assistant chef pose near food. Cornbread and salad served on the side. Breaded catfish, roast chicken, and collard greens composed the meal.

 

BFHP staff and clients celebrated Black History Month yesterday, on the last day of February. Chef Andre Green cooked up a fine menu of catfish, chicken, green, cornbread, and cobbler. They served 42 meals at North County Women's Center, in addition to food for the Multi-Service Center and Veteran's program at the Mens' Shelter. During the meal, a client, "Ms. J." read a poem that she wrote about American Black History, reproduced below. Chef Green read Rev. Dr. Martin Luther King's speech, "I have a dream."

 

Chef Green emphasized the smooth operations that went into the meal. "We worked hard, and it was worth it," he said. "We did everything without missing a beat. That's the best in my mind. So we know if the phone rings, we can be ready for anything. If they need something up at the Multi-service Center or the Vets' program, we're ready."

 

American Black History: Glad to Be

By Ms. J., resident at North County Women's Center

 

I have live through all the marches,

THE BIGOTRY AND HATE

Tear gas in Selma,

Flower children were in the Haight.

ATTACK DOGS IN MONTGOMORY,

FIREHOSES AND MORE HATE,

FIGHTING FOR EQUALITY,

THAT ALWAYS SPELL WAIT,

 

Yet I am glad to be,

I am not a rich person, have no fortune or fame,

Just pride and honor,

And a good family name,

 

NO MATTER HOW MUCH INJUSTICE,

IN THIS WORLD I SEE,

WHEN WAKE UP EACH MORNING,

I AM GLAD TO BE.

 

For I know the Equalizer,

He is my God up above,

He have filled my heart with Forgiveness,

Faith, hope and love.

 

So no matter how this world is,

Or how it is treating me,

Vengance is for God my Equalizer,

And I am glad to be.

 

BFHP's New Song:

Reducing, Reusing, Recycling and Composting with Stopwaste.org

It's a home-run again for our facilities manager, Viviana Lahrs! Over the last two years, Viviana has been awarded two mini-grants from Stopwaste.org. The Stopwaste Partnership Business Mini-grants provide up to $5,000 to kick-start new composting projects in workplaces. Viviana was invited to apply for the grants after receiving a high rating on Stopwaste.org's Greenpoint Rating system for her progress in making BFHP's buildings more environmentally sustainable. "This was the next logical step in our commitment to reducing waste," says Viviana of applying for the mini-grants. "Stopwaste.org is a great resource for non-profits because it's giving them that capital up-front to invest in starting these programs."

Viviana explains the significance of waste reduction as a money-saving measure: "There's a misconception that it's expensive to be green - but we're showing that sustainable practice can save money for non-profits." For example, replacing disposable and compostable supplies with reusable permanent supplies saves thousands of dollars for programs, as well as hundreds of dollars for volunteers, who used to have to bring their own disposable dishware to serve meals.

Viviana has worked closely with staff and clients to establish these new programs. Viviana trained "Green Teams" of site managers and staff to help implement recycling at each site, and presented a "how to compost" talk at the North County Women's Center. Viviana says:

"I'm proud of my teamwork with Andre [BFHP's head chef] and our program managers. The North County Women's Shelter is totally committed to the program: they're not using any disposable dishware, keeping it only for emergencies. The Multi-Service Center used to order 1 case of disposable cups per week - but not anymore!"

The second Stopwaste Mini-grant funds a recycling and composting program to all of BFHP's sites, to reduce the amount of refuse going to landfills. This includes the physical infrastructure of recycling - providing recycling bins, signage, and battery collection systems - in addition to trainings and education.  In another significant partnership, the North County Women's Center now collects kitchen grease to be picked up monthly by Bluesky Biofuels.

 

Andre Green, lead chef

Andre Green, head chef and lead collaborator on BFHP's green efforts.

 

Archived Press Releases

BFHP Hosts Celebrity Chef Joey Altman, Dec 2011


Individual Article Links

North County Women's Center Celebrates Black History Month, Feb 2013

Reduce, Reuse, Recycle, Compost: BFHP's New Song, March 2013

Viviana Lahrs and North County Women's Center receive 44/50 Green Point Rating, Feb 2013